El Pozole de Cuetzalan Is Not A Cave

This has nothing at all to do with caving in Arkansas, but my food and restaurant blog, My Mexican Kitchen, now has a post entitled Our First Time.... in Mexico.

It's about our 1980 trip, the two of us and Alexia Cochrane, jammed into a Datsun King Cab pickup and sought caving adventures. We had plenty of those in a short time. But it was also when Doña Cuevas and I got our first taste of real Mexican food.

So, there's brief caving descriptions, "cultural" notes, and short food notes. You are invited to taste a sample.

Saludos,

 Don Cuevas

Pozole Blanco